Module 4. Pastry elaborations
14. Apple entremets
An entremets for which we've paired apple and lime. We've also worked with hazelnut in order to create a contrast between the refreshing acidity of the apple, and the toasted taste of the nut. From top to bottom we find a pecan and apple granola, a lime sponge cake, a hazelnut praline creamy, a gelled apple and lime compote, and finally, topped with finely sliced apple with a shiny finish as decoration.