B·Concept Pastry and Formulation Program ED 26-27

0 of 102 lessons completed (0 %)

3.2. Recipe formulation by textures

2. Creamy texture formulation

In this lesson, we will formulate creamy recipes, and we will learn how to reduce their fat content.

This lesson will be available on 07/01/2026.
Back to: Programa de pastelería y formulación B·Concept ED 26-27 > 3.2. Formulación de recetas por texturas