B·Concept Pastry and Formulation Course 30-31

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3.2. Recipe formulation by textures

2. Creamy texture formulation

In this lesson, we will formulate creamy recipes, and we will learn how to reduce their fat content.

This lesson will be available on 20/07/2026.
Back to: Curso de pastelería y formulación B·Concept ED 30-31 > 3.2. Formulación de recetas por texturas