B·Concept Pastry and Formulation Course 30-31

0 of 129 lessons completed (0 %)

3.4. Recipe formulation

3. Infusions

There are many ingredients with a great flavor intensity or with properties that can affect the texture of the recipe. We can include these ingredients in an infusion so that it only provides its aromas and nuances.

This lesson will be available on 20/07/2026.
Back to: Curso de pastelería y formulación B·Concept ED 30-31 > 3.4. Formulación de recetas