B·Concept Pastry and Formulation Program ED 26-27

0 of 102 lessons completed (0 %)

2.2. Aeration

4. Surfactants

Surfactants are molecules which are much smaller than proteins. Among them we find saponins, sucrose esters and lecithin. In this lesson, we talk about all of them and their functional properties.

This lesson will be available on 08/09/2025.
Back to: Programa de pastelería y formulación B·Concept ED 26-27 > 2.2. Aireación