Module 4. Pastry elaborations
5. Hazelnut Tiramisu
Our Hazelnut Tiramisu is an entremets in which we wanted to revisit the typical Italian tiramisu while making new flavor pairings for it to be a lighter and tastier dessert. We have worked with the flavors of mascarpone, egg yolk, caramelized hazelnut, cocoa and coffee. As for the shape, we have created a rounded presentation that makes each portion contain all the notes and nuances of flavor.