Module 4. Pastry elaborations
8. Macadamia
Macadamia is an entremets that we designed in 3D alongside Dinara Kasko. Its shape was inspired by minerals and stone materials, recalling the rocky slopes of a mountain. In this entremets we worked with milk chocolate and macadamia nut, which allowed us to create super creamy textures. It is composed of an almond, cocoa and macadamia crunchy, a cocoa sponge cake, a salted butter caramel, a macadamia creamy, a milk chocolate mousse, and a dark chocolate paint.