On-site course. Recipe formulation course with the B·Concept method

0 of 9 lessons completed (0 %)

Basic theory. Techniques and ingredients

The step-by-step method

In this lesson, we explain each step of the B·Concept method: define the needs to consider in our recipe, choose the flavor intensity and the sweetness level of the recipe, create the texture, and balance out the recipe to guarantee its stability.

Back to: Curso presencial. Curso de formulación de recetas con el método B·Concept > Teoría básica. Técnicas e ingredientes