B·Concept Pastry and Formulation Program ED 26-27

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Module 4. Pastry elaborations

Introduction to pastry elaborations

In the following lessons, you will see how we have applied the B·Concept mehod to create a varied pastry collection with elaborations that have chocolate, fruit, dairy or nuts.

This lesson will be available on 05/09/2025.
Back to: Programa de pastelería y formulación B·Concept ED 26-27 > Módulo 4. Elaboraciones de pastelería