B·Concept Pastry and Formulation Course 30-31

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Module 0. Introduction and Welcome

General course material

Here you will find a list with all the machinery and tools we have used during the recordings (it is not necessary that you have all of them) and the course calendar.

Back to: Curso de pastelería y formulación B·Concept ED 30-31 > Módulo 0. Bienvenida e introducción al curso