On-site course. Recipe formulation course with the B·Concept method

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Pastry elaborations

Peach

An individual in which we work with peach and almond. Although as its name indicates, the protagonist of this individual is the peach. The different textures of the Peach, from bottom to top, are: an almond sablé, an almond cream, a creamy roasted peach, and a super light peach air. The striking finish of this individual is achieved by playing with the gradient between yellow and red paint that gives it the appearance of velvety peach.

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