On-site course. Recipe formulation course with the B·Concept method

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Pastry elaborations

Peach

A petit gâteau in which we worked with roasted peach and almond. The protagonist of this elaboration is clearly the peach, so we enhanced its flavor and we paired it with the subtle flavor of almond. The different textures for Peach are an almond sablée, an almond cream, a roasted peach creamy, and a super light peach air. We combined a yellow and a red paint to achieve the fancy and colorful finish of this petit gâteau that evokes a real peach.

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