3.4. Recipe formulation
Lesson 2. Less acidic fruit test
The purpose of this evaluation test is to check that you have correctly assimilated the content of the lesson. The test contains 5 questions directly related to the content explained in the lesson videos. You have unlimited attempts to obtain a minimum score of 50%. (It is not necessary, but recommended, to review the downloadable reading of the lesson).
If you have any questions or suggestions for improvement, we will be happy to help you.
Thank you and lots of encouragement!