B·Concept Pastry and Formulation Course ED 34-35

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Module 4. Pastry elaborations

13. Chocolate Paris-Brest

A healthier a lighter version of the classic Paris-Brest.
Our Paris-Brest is composed of a choux pastry covered by a cocoa craquelin, a hazelnut praliné, a hazelnut and chocolate creamy, and candied hazelnuts coated in chocolate.

This lesson will be available on 29/03/2027.
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