Module 4. Pastry elaborations
15. Lime, lemon and pistachio tartlet
A tartlet featuring pistachios and two citrus fruits: lime and lemon. A perfect balance between the creaminess of the pistachios and the tartness of the citrus fruits. On a pistachio shortcrust pastry base, we layer a pistachio purée, a creamy lime and lemon filling, and a meringue. We finish it off with a garnish of lime and lemon zest and chopped pistachios.