Pastry courses

Pastry course according to the B·Concept method

This course is for pastry students and professionals who want to exploit their creativity and to learn the most innovative techniques through the B·Concept. A method to create healthierlighter and tastier recipes from the scratch.

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Initiation or improvement monographic courses

Courses aimed at all those (amateurs or professionals) who want to master some of the most representative pastry specialties: international cakes, chocolate, gluten-free pastries, Easter elaborations…

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Elle et Vire

Elle & Vire produces butters, creams, cheeses and desserts.


Felchlin makes the best chocolate couvertures and cocoa derived products in the world.


Ravifruit produces frozen natural fruit purees, compotes and sliced fruit.

Sosa ingredients

Sosa Ingredients produces and distributes gastronomy and patisserie ingredients.