If you want to learn all about pastry, in an online format and alongside Jordi Bordas and his team, check out our specialized courses.
The B·Concept Program is designed for you to learn pastry from the fundamentals, starting with profound knowledge on ingredients and mastery of the techniques, continuing with recipe formulation from scratch, and ending with practice, using 14 unique creations as examples.
In this course you will be introduced to the world of vegan pastry , understanding which are the alternative ingredients and their functionality in recipes. You will learn step by step how to elaborate healthier and more nutritious vegan recipes.
In this course you will discover new key ingredients for the elaboration of vegan textures and their functionality in recipes. You will learn step by step how to elaborate 3 modern, healthier and nutritious vegan products.
In this course you will be introduced to the world of sugar-free pastry by understanding the alternative ingredients and their functionality in recipes. You will learn step by step how to prepare 6 healthier and nutritious sugar-free pastry recipes.
In this pastry course you will learn to make a collection of 6 healthier, lighter, and tastier petits gâteaux, that adapt to new consumer demands. A course with step-by-step instructions so that you do not miss a single detail.
If you want to enjoy a unique on-site training, check-out the pastry courses by Jordi Bordas and his team.
On-site Pastry Courses