Introductory course to sugar free pastry
Join the world of sugar free pastry
FROM ANYWHERE YOU WANT
On this online course, you’ll learn the key elements of sugar free pastry by understanding what alternative ingredients there are and their functionality in the recipes.
- You’ll learn how to elaborate 6 healthier, more nutritious sugar free pastry recipes, step by step.
- You’ll discover new alternative ingredients without giving up flavor and texture.
- You’ll get to know the keys for obtaining delicious, appealing results.
Presentation
Key features
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Modality100% online and at your own pace -
Start of the course As soon as you register, you will immediately access the course content -
Jordi Bordas certificate Obtain a pastry certificate awarded by the Jordi Bordas School -
Theoretical dossier Download the recipe dossier in pdf -
Includes 25 lessons of theory and practice -
Duration More than 2 hours of video recorded in high resolution -
Trainers Jordi Bordas and Pamela Jiménez -
Price 75 € + VAT
Aimed at
This course is for you if…
- You want to make sugar free desserts at home or rather in your pastry shop, restaurant or hotel and you want new options to offer to your clients.
- You want to be up to scratch with the newest alimentary trends.
- You’re eager to learn how to make different, conscious pastry and that's adapted to the consumers' needs.
- You want to learn how to use alternative ingredients, apt for a healthier diet.
- You're passionate about pastry and want to discover a newer vision of traditional recipes.
Syllabus
In the first part of the course, we’ll give a brief introduction of the basic ingredients in sugar free pastry, understanding their origin and functionality within the recipes designed for this course, so as to then substitute ingredients correctly in traditional recipes.
In the second part, you’ll learn how to elaborate different sugar free recipes, such as an entremets, cakes, and cookies. We will work with different textures like mousses and creamies, always respecting the main ingredient so as to enhance its flavor, aroma, and properties.
Elaborations that you will learn to make in this course:
Gluten- and lactose-free
An entremets for which we have created a contrast between the sourness of the raspberry and the creaminess of the almonds, creating different textures without sugar such as: an almond crunchy, a bouncy almond sponge cake, an almond creamy, a raspberry compote, a raspberry mousse, and to finish, whole almonds and fresh raspberries as decoration.
Vegan and gluten-free
We elaborate three different types of sugar free cookies: one with a raspberry gelée, one with cacao and hazelnut, and finally, one with almond and 40% ChocoCoco vegan milk chocolate. In this lesson, we show you how to create your own sugar free and vegan chocolate.
Gluten- and lactose-free
We elaborate two different types of cakes. On the one hand, we have one made with tropical flavors made with a coconut cake batter, a 40% ChocoCoco vegan milk chocolate creamy, and a gelled pineapple compote.
On the other hand, we have one made with nuts, consisting of a hazelnut cake batter, a hazelnut creamy, and a 70% ChocoCoco glaze.
Registration
Your registration includes:
- Downloadable material in PDF
- 25 video-lessons in high quality
- 2 hours of detailed explanations
- Immediate access
- 24-months access to the Virtual Campus
- Jordi Bordas course certificate
Price
75 + Taxes to be calculated at registration depending on the student's country of residence.
European Union companies with VAT No. and residents of the Canary Islands, Ceuta and Melilla, and foreign countries outside the European Union are exempt from paying taxes.
Frequently asked questions
ABOUT THE COURSE
The course lasts 2 hours and 30 minutes, and you can access the content for 24 months from the time of your registration.
Yes, you can access immediately after your registration.
No. Since the videos are in full HD, it is impossible to send you the videos or to give you the option to download them. However, the platform is adapted so that you can watch the videos from different devices with an internet connection, always preserving the same quality.
Yes, you can download all the documents in PDF so that you can save them on your devices or print them whenever you want.
It is not necessary for you to have previous experience or knowledge, although it is important that you are eager to learn!
This course is for you if…
- You want to make vegan desserts at home, or if you work in a pastry shop, restaurant or hotel and you want to offer new, plant-based options to your customers.
- You want to be up to scratch with the newest alimentary trends.
- You’re eager to learn how to make different, conscious pastry and that's adapted to the consumers' needs.
- You want to learn how to substitute classic pastry ingredients (dairy, eggs, butter) with alternative, plant-based ingredients.
- You're passionate about pastry and want to discover a newer vision of traditional recipes.
The course is 40% theoretical and 60% practical. It’s made up of two big blocks; the first is dedicated to sugar free pastry, where we study the key ingredients for this type of pastry, and the second is dedicated the elaboration of recipes, in which we put everything into practice y preparing 6 pastry products with varying textures and flavors, step by step.
Yes, although we recommend that you follow the order proposed in the course program.
You can use a mobile phone, a tablet, or a computer with an internet connection, although our recommendation is that you have a computer to better view the content.
We can send you a certificate confirming that you completed the course in our school once you have finished, at your request.
ABOUT THE REGISTRATION
In the registration section of this page, you must select the language in which you want to take the course and click on the “Registration” button that will redirect you to the payment gateway. There you must follow the steps to register for the course.
Since we receive students from all over the world, sometimes the system blocks the payment for a security issue, both by our banking entities and by that of the clients. If you find yourself in this situation, you can contact us to find the best solution by sending an email to info@jordibordas.com or by calling +34 93 611 20 70 .
Depending on the residence of each student, the corresponding tax will be applied according to current regulations.
As this is an Immediate Access course, you will not be able to cancel the registration.
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