Introductory Course to a Healthier Vegan Pastry
Learn to make recipes with 100% plant-based ingredients
FROM ANYWHERE YOU WANT
In this course, you will immerse yourself into the vegan pastry world, understanding the use of alterative ingredients and their function within each recipe.
- You will learn to make healthier and more nutritious vegan recipes following a step-by-step elaboration process.
- You’ll discover new alternative ingredients without giving up flavor and texture.
- You will learn the keys to obtain delicious and tasty results.
Presentation
Key features
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Modality100% online and at your own pace -
Start of the course As soon as you register, you will immediately access the course content -
Certificate by Jordi Bordas Obtain a pastry certificate issued by the Jordi Bordas School. -
Includes Downloadable PDF recipe dossier -
Duration 6 hours of high-resolution videos -
Instructors Jordi Bordas, Adrianna Jaworska and Paula Domènech -
Price230 € + VAT
Aimed at
This course is for you if…
- You want to make vegan desserts at home, or if you work in a pastry shop, restaurant or hotel and you want to offer new, plant-based options to your customers.
- You want to be up to scratch with the newest alimentary trends.
- You’re eager to learn how to make different, conscious pastry and that's adapted to the consumers' needs.
- You want to learn how to substitute classic pastry ingredients (dairy, eggs, butter) with alternative, plant-based ingredients.
- You're passionate about pastry and want to discover a newer vision of traditional recipes.
Syllabus
In the first part of the course, we briefly introduce the basic ingredients of vegan pastry, understanding the functionality of traditional ingredients, such as dairy and egg, to properly substitute them.
In the second part, you will learn to make different healthier vegan recipes, such as financiers, cookies, doughnuts, cakes, creamy cheesecakes, and tartlets, with textures that guarantee a sublime tasting experience. We work with different pairings, always respecting the main ingredient to enhance its flavor, aroma, and properties.
Finally, you will learn to make creative finishes for a spectacular presentation.
Elaborations that you will learn to make in this course:
Vegan and gluten-free
We make different versions of this typical sponge cake from northern France: the classic almond financiers, sesame financiers, coconut financiers, and pistachio and raspberry financiers. We have managed to replace the beurre noisette used in financiers and we also used healthier ingredients such as whole flours and unrefined sugars.
Vegan and gluten-free
We make 5 different types of vegan cookies: Chocolate snowball cookies, hazelnut shortbread sandwich cookies, oat and blueberry cookies, and the classic chocolate chip cookies – one option with pecan nuts and another option with tahini. In this lesson we teach you to make your own vegan butter and how to use it in a recipe.
Vegan and some gluten-free options
In the different doughnuts recipes in this course, we show you two ways of making doughnuts: the traditional way by frying the dough, and a modern way in which we bake the dough instead of frying it. We also show you how to make two types of dough: one is a classic fermented dough with gluten, and the other one is a baked gluten free doughs.
We present different finishing touches and flavors: baked pumpkin doughnuts with coconut and chai creamy, baked banana doughnuts with chocolate and coffee creamy, lemon glaze and raspberry glazed doughnuts, cinnamon and coconut sugar doughnuts, chocolate doughnuts, and apple and cinnamon berliners.
Vegan and gluten-free
We make three different cakes: a carrot cake, a lemon pie cake with basil, and a chocolate, orange, and hazelnut cake.
For each of these products, we properly substituted classic pastry ingredients that are characteristic of this type of product, such as egg and butter for ingredients that are suitable for a vegan pastry and that also favor the elaboration to be healthier.
Vegan and gluten-free
We make two creamy cakes that combine crunchy and unctuous textures, just like the classic cheesecakes. We present a cashew nut and berries “cheesecake” and a creamy cocoa pie, in which we achieved creamy and stable textures and we also limited the amount of sugar used.
Vegan and gluten-free
We make two types of tarts, using more nutritious ingredients and with attractive flavor pairings.
The Peach tart presents a classic and nice flavor pairing: almond and peach. The Mango, coconut, and peanut tart is an elaboration in which we decided to work with classic textures, choosing less traditional ingredients and flavors.
Registration
Your registration includes:
- Downloadable material in PDF
- High-quality video lessons
- 6 hours of mainly practical content with theory on vegan pastry
- Immediate access
- 12 months of access to the Virtual Campus
- Training Certificate by Jordi Bordas
Price
230 + taxes which will be calculated at the time of registration depending on the student's country of residence.
European Union companies with VAT No. and residents of the Canary Islands, Ceuta and Melilla, and foreign countries outside the European Union are exempt from paying taxes.
Frequently asked questions
ABOUT THE COURSE
The course is 6 hours long and you can access the content for 12 months from the time of your registration.
Yes, you can access immediately after your registration.
No. Since the videos are in full HD, it is impossible to send you the videos or to give you the option to download them. However, the platform is adapted so that you can watch the videos from different devices with an internet connection, always preserving the same quality.
Yes, you can download all the documents in PDF so that you can save them on your devices or print them whenever you want.
It is not necessary for you to have previous experience or knowledge, although it is important that you are eager to learn!
This course is for you if…
- You want to make vegan desserts at home, or if you work in a pastry shop, restaurant or hotel and you want to offer new, plant-based options to your customers.
- You want to be up to scratch with the newest alimentary trends.
- You’re eager to learn how to make different, conscious pastry and that's adapted to the consumers' needs.
- You want to learn how to substitute classic pastry ingredients (dairy, eggs, butter) with alternative, plant-based ingredients.
- You're passionate about pastry and want to discover a newer vision of traditional recipes.
The course is mainly practical with theoretical knowledge of vegan pastry. You will learn how to make 6 healthier vegan pastry products with different textures and flavors.
Yes, although we recommend that you follow the order proposed in the course program.
You can use a mobile phone, a tablet, or a computer with an internet connection, although our recommendation is that you have a computer to better view the content.
We can send you a certificate confirming that you completed the course in our school once you have finished, at your request.
ABOUT THE REGISTRATION
In the registration section of this page, you must select the language in which you want to take the course and click on the “Registration” button that will redirect you to the payment gateway. There you must follow the steps to register for the course.
Since we receive students from all over the world, sometimes the system blocks the payment for a security issue, both by our banking entities and by that of the clients. If you find yourself in this situation, you can contact us to find the best solution by sending an email to info@jordibordas.com or by calling +34 93 611 20 70 .
Depending on the residence of each student, the corresponding tax will be applied according to current regulations.
As this is an Immediate Access course, you will not be able to cancel the registration.
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