22,50€
SOL DE INVIERNO
Vegan chocolate with oats, hazelnut praline and yuzu gel
El Sol de Invierno opts for an explosive pairing. Covered in vegan chocolate made with oats, it contains a yuzu gel, a Japanese citrus fruit grown in Castellón, accompanied by a Reus hazelnut praline caramelized with coconut sugar. A very surprising and pleasant contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
Out of stock
SOL DE INVIERNO
Vegan chocolate with oats, hazelnut praline and yuzu gel
El Sol de Invierno opts for an explosive pairing. Covered in vegan chocolate made with oats, it contains a yuzu gel, a Japanese citrus fruit grown in Castellón, accompanied by a Reus hazelnut praline caramelized with coconut sugar. A very surprising and pleasant contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
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