22,50€

SOL DE INVIERNO

vegan chocolate with oatmeal, hazelnut praline and yuzu gelée

The Sol de Invierno is an explosive pairing. Covered with vegan chocolate made with oats, inside it contains a gel of yuzu, a Japanese citrus fruit grown in Castellón, which is accompanied by a praline of caramelized Reus hazelnuts with coconut sugar. A very surprising and pleasant contrast of flavors!

330 g

Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.

Out of stock