22,50€
SOL DE INVIERNO
vegan chocolate with oats, hazelnut praline, and yuzu jelly
El Sol de Invierno goes for an explosive pairing. Covered in vegan chocolate made with oats, it contains a yuzu gelatin, a Japanese citrus fruit grown in Castellón, accompanied by a praline of hazelnuts from Reus caramelized with coconut sugar. A surprising and delightful contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
Out of stock
SOL DE INVIERNO
vegan chocolate with oats, hazelnut praline, and yuzu jelly
El Sol de Invierno goes for an explosive pairing. Covered in vegan chocolate made with oats, it contains a yuzu gelatin, a Japanese citrus fruit grown in Castellón, accompanied by a praline of hazelnuts from Reus caramelized with coconut sugar. A surprising and delightful contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
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