22,50€

SOL DE INVIERNO

vegan chocolate with oatmeal, hazelnut praline and yuzu gelée

legend suns

The Sol de Invierno is an explosive pairing. Covered with vegan chocolate made with oats, inside it contains a yuzu jelly, a Japanese citrus fruit grown in Castellón, which is accompanied by a caramelized Reus hazelnut praline with coconut sugar. A very surprising and pleasant contrast of flavors!

330 g

Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.

Out of stock

Category:

SOL DE INVIERNO

vegan chocolate with oatmeal, hazelnut praline and yuzu gelée

legend suns

The Sol de Invierno is an explosive pairing. Covered with vegan chocolate made with oats, inside it contains a yuzu jelly, a Japanese citrus fruit grown in Castellón, which is accompanied by a caramelized Reus hazelnut praline with coconut sugar. A very surprising and pleasant contrast of flavors!

330 g

Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.

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