Curso presencial. Esenciales para una pastelería consciente
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Teoría básica. Técnicas e ingredientes
El método paso a paso
En esta lección explicamos uno a uno los pasos del método B·Concept: definir las necesidades que tiene nuestra receta, escoger la intensidad de sabor y el dulzor que va a tener, construir su textura y, finalmente, equilibrarla para que sea estable.
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