pastry techniques

B·Concept/Courses

Would you like to know all the details about this exclusive training program? Here's what you need to know about the pastry Course pastry

Events/Recipes

When we work with dairy products in pastry recipes as the main flavor in an elaboration, there are certain parameters that we must...

B·Concept

In previous posts we have talked to you about inulin and citrus fibres, healthy and nutritional ingredients that help us to...

B·Concept/Webinars

Without a doubt, chocolate mousse is one of the most sought-after recipes and the one we get asked about most often...

B·Concept/Webinars

The assumption that in order to make creamy pastry means to use huge amounts of fat is very common one, but it is also incorrect...

B·Concept

When we published our selection of eight technical books for pastry chefs almost a year ago, we didn't expect the post...

B·Concept

Although there are many books—seemingly endless—on pastry with recipes from the world's best chefs, to...

B·Concept

Creaminess is one of the most important textures and has always been associated with the use of large amounts of butter, cream, etc.

B·Concept/Recipes

Yuzu nougat is one of our star nougats. The combination of chocolate with such a special citrus fruit as...