Recipes

In these articles you will find some of our recipes. All of them are examples of how we work at Jordi Bordas, try them and tell us how they are!

B·Concept/Recipes

Do you use butter in your recipes? 🧈 This ingredient is one of the most commonly used animal fats for...

Courses/Recipes

Sharing is caring! 🙌🏼 If you have been a student of one of our classroom courses, you have surely had the opportunity...

Recipes/REPORTAGES

With Christmas comes our favorite traditional sweet.... the panettone! 🍞🎄 You could say that every chef has his own...

B·Concept/Recipes

Ready to make the recipes in our book "Healthier, lighter and tastier pastry"? They have been carefully written and revised to...

B·Concept/Recipes

Do you use milk or cream in your recipes? 🥛 Thanks to the B3Concept method and understanding very well what we use...

B·Concept/Recipes

Eggs 🥚 are an essential ingredient in pastry making, allowing us to thicken and gel sauces and creams, create emulsions,...

Events/Recipes

Last weekend we presented our collection of Soles and Panettones at the Festivalet, a fair that brings together...

Events/Recipes

Last Friday 26th of November we presented our book "Healthier, lighter and tastier pastry" at BAU, the University Centre for...

Recipes

Do you have leftover pumpkins from Halloween and don't know what to do with them? We suggest this super juicy Pumpkin Cake...