Recipes

In these articles, you will find some of our recipes. All of them are examples of how we work at Jordi Bordas. Try them and let us know what you think!

B·Concept/Recipes

How to replace butter with plant-based ingredients

Do you use butter in your recipes? 🧈 This ingredient is one of the most widely used animal fats for...

Courses/Recipes

Chickpea hummus: gluten-free, vegan recipe

Sharing is caring! 🙌🏼 If you have been a student in one of our in-person courses, you have surely had the opportunity...

Recipes/REPORTS

Tips for making the perfect panettone

With Christmas comes our favorite traditional sweet treat... panettone! 🍞🎄 You could say that every chef has their own...

B·Concept/Recipes

What you need to know before making a recipe from our book!

Ready to make the recipes in our book "Healthier, lighter and tastier pastry"? They have been carefully written and revised to...

B·Concept/Recipes

How to make recipes without milk or cream

Do you use milk or cream in your recipes? 🥛 Thanks to the B3Concept method and understanding very well what we use...

B·Concept/Recipes

How to replace eggs in pastry recipes

Eggs 🥚 are a fundamental ingredient in pastry allow us to thicken and gel sauces and creams, create emulsions, etc.

Events/Recipes

We present our Soles and Panettones collection at the Festivalet

Last weekend we presented our collection of Soles and Panettones at Festivalet, a fair that brings together...

Events/Recipes

We present our book “Healthier, lighter and tastier pastry”

Last Friday 26th of November we presented our book "Healthier, lighter and tastier pastry" at BAU, the University Centre for...

Recipes

Vegan and Gluten Free Pumpkin Cake Recipe

Do you have leftover Halloween pumpkins and don't know what to do with them? We suggest this super moist Pumpkin Cake...