Recipes

In these articles, you'll find some of our recipes. They all showcase the work we do at Jordi Bordas. Give them a try and let us know what you think!

B·Concept/Recipes

How to replace butter with plant-based ingredients

Do you use butter in your recipes? 🧈 This ingredient is one of the most commonly used animal fats for…

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Courses/Recipes

Chickpea hummus: gluten-free, vegan recipe

Sharing is caring! 🙌🏼 If you've taken one of our on-site courses, you've surely had the chance…

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Recipes/Features

Tips for a Perfect Panettone

With Christmas comes our favorite traditional treat... panettone! 🍞🎄 You could say that every chef has their own…

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B·Concept/Recipes

What you need to know before making a recipe from our book!

Ready to make the recipes in our book "Healthier, lighter and tastier pastry"? They have been carefully written and revised to...

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B·Concept/Recipes

How to make recipes without milk or cream

Do you use milk or cream in your recipes? 🥛 Thanks to the B3Concept method and understanding very well what we use...

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B·Concept/Recipes
Egg-free recipes

How to replace eggs in pastry recipes

Eggs 🥚 are an essential ingredient in pastry us to thicken and set sauces and creams, create emulsions,…

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Events/Recipes

We present our Soles and Panettones collection at the Festivalet

Last weekend we showcased our collection of Soles and Panettones at Festivalet, a fair that brings together…

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Events/Recipes

We present our book “Healthier, lighter and tastier pastry”

Last Friday 26th of November we presented our book "Healthier, lighter and tastier pastry" at BAU, the University Centre for...

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Recipes
Pumpkin Cake

Vegan and Gluten Free Pumpkin Cake Recipe

Do you have some leftover Halloween pumpkins and don't know what to do with them? We suggest this super moist pumpkin cake…

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