But sometimes they don’t work out first time!
We love to innovate and try new sweets and desserts but there are classics that can’t be beaten. The Sara , Massini and Opera cakes, always go down well and guarantee a smile from your dinner guests. However do you know all the tricks to make these?
Last weekend we had a great time with a fabulous group who weren’t intimidated by the difficult patisserie techniques. For this group there are no classics which they can’t resist! ,
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