WE COULD SPEND HOURS AND HOURS OF (HEALTHY) PLEASURE AND ADDICTION, SHARED WITH YOU
When they ask us if B·Concept is good to create a healthier patisserie, we answer “Yes, but no”. It is not only that. Jordi Bordas has a personal trend for healthier food and this is the patisserie he wants to do and he promotes. But with B·Concept, each professional can create his own patisserie, a patisserie tailored to his customers. We are very pleased to meet students who come to our courses, eager to learn in order to undertake their own projects. In fact, we are sharing our B·Concept methodology for this reason, to allow each professional to create a special product, different from the other ones. To reach this goal, it is necessary to get out of the recipe book we are used to and to take a step forward: to create your own recipes from zero. Our method gives you all the steps to follow in order to create your own patisserie.
Will you dare?New course Entremets according to B·Concept