Curso presencial. Curso de formulación de recetas con el método B·Concept
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Teoría básica. Técnicas e ingredientes
Introducción a la pastelería más saludable, ligera y sabrosa
En esta lección Jordi explica brevemente su trayectoria y cómo surgió el método B·Concept. También se explican con detalle los tres pilares fundamentales del método: más saludable, ligero y sabroso.
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