5,50€
47% CHOCOLATE
Coconut drink with cacao nibs · with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
Cacao 47% is the mildest variety in the collection. The coconut powder (13%) gives it a creamy texture, and the cacao nibs (7.3%) add a crunchy texture and toasty notes. Soluble corn fiber and guar gum provide 30% fiber, and the only sweetener is coconut sugar (12%). It contains two strains: Bifidobacterium longum and Lactobacillus rhamnosus.
100 g
May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.
In stock
47% CHOCOLATE
Coconut drink with cacao nibs · with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
Cacao 47% is the mildest variety in the collection. The coconut powder (13%) gives it a creamy texture, and the cacao nibs (7.3%) add a crunchy texture and toasty notes. Soluble corn fiber and guar gum provide 30% fiber, and the only sweetener is coconut sugar (12%). It contains two strains: Bifidobacterium longum and Lactobacillus rhamnosus.
100 g
May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.
