52,00€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.
Essential Almond. This preparation is composed of a praline of caramelized Lleida almonds and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This elaboration is composed of a gianduja of caramelized Tarragona Negreta hazelnuts and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
Essential Pecadamia. This elaboration is composed of a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with macadamia and pecan pieces, and an intense cocoa flavor.
Essential Pure Cocoa. This elaboration is composed of a 70% organic chocolate truffle from Ghana and Madagascar and a touch of Maldon flower of salt. It stands out for its creamy texture and intense cocoa flavor. Designed for dark chocolate lovers.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.
Essential Almond. This preparation is composed of a praline of caramelized Lleida almonds and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This elaboration is composed of a gianduja of caramelized Tarragona Negreta hazelnuts and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
Essential Pecadamia. This elaboration is composed of a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with macadamia and pecan pieces, and an intense cocoa flavor.
Essential Pure Cocoa. This elaboration is composed of a 70% organic chocolate truffle from Ghana and Madagascar and a touch of Maldon flower of salt. It stands out for its creamy texture and intense cocoa flavor. Designed for dark chocolate lovers.
200 g per unit
Healthier, lighter and tastier pastry recipe booklet
Dark chocolate, creamy spice and speculoos crumble
Vegan soft chocolate nougat and caramelized Tarragona negreta hazelnut gianduja
70% dark chocolate nougat and caramelized macadamia and pecan nut praline