52€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This creation is made from caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This creation is made from caramelized Negreta hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with hazelnut pieces.
Essential Pecadamia. This creation is made from a praline of caramelized macadamia and pecan nuts and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with pieces of macadamia and pecan, and an intense cocoa flavor.
Essential Pure Cocoa. This creation consists of a truffle made from 70% organic chocolate from Ghana and Madagascar with a touch of Maldon sea salt. It stands out for its creamy texture and intense cocoa flavor. Designed for lovers of dark chocolate.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This creation is made from caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This creation is made from caramelized Negreta hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with hazelnut pieces.
Essential Pecadamia. This creation is made from a praline of caramelized macadamia and pecan nuts and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with pieces of macadamia and pecan, and an intense cocoa flavor.
Essential Pure Cocoa. This creation consists of a truffle made from 70% organic chocolate from Ghana and Madagascar with a touch of Maldon sea salt. It stands out for its creamy texture and intense cocoa flavor. Designed for lovers of dark chocolate.
200 g per unit

Recipe book for pastry , lighter, and tastier pastry

70% dark chocolate nougat with caramelized macadamia and pecan praline

Soft vegan chocolate nougat and caramelized Negreta hazelnut gianduja from Tarragona

Dark chocolate, creamy spices, and speculoos crumble