52€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly crunchy texture with almond pieces.
Essential Gianduja. This creation is made with a gianduja blend of caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant, creamy texture with bits of hazelnut.
Essential Pecadamia. This treat is made with a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar and a touch of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly crunchy texture with almond pieces.
Essential Gianduja. This creation is made with a gianduja blend of caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant, creamy texture with bits of hazelnut.
Essential Pecadamia. This treat is made with a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar and a touch of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit

Vegan smooth chocolate nougat and gianduja with caramelized "negreta" hazelnuts from Tarragona

70% dark chocolate nougat with caramelized macadamia and pecan praline

Dark chocolate, creamy spiced chocolate, and speculoos crumble

pastry 's Cookbook: Healthier, Lighter, and Tastier Recipes