14,50€
vegan chocolate nougat with oats and caramelized negreta hazelnut gianduja from Tarragona
This preparation is composed of caramelized Tarragona Negreta hazelnut gianduja and vegan chocolate with oatmeal. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
200 g
In stock
vegan chocolate nougat with oats and caramelized negreta hazelnut gianduja from Tarragona
This preparation is composed of caramelized Tarragona Negreta hazelnut gianduja and vegan chocolate with oatmeal. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
200 g
Vegan soft chocolate nougat and caramelized almond praline from Lérida
Book of healthier, lighter and tastier bakery recipes
Vegan chocolate with oatmeal, hazelnut praline and yuzu gelée
Dark chocolate, creamy spice and speculoos crumble