22,50€
SOL DE INVIERNO
vegan chocolate with oats, hazelnut praline, and yuzu jelly
El Sol de Invierno offers an explosive flavor combination. Enveloped in vegan chocolate made with oats, it contains a yuzu gel—a Japanese citrus fruit grown in Castellón—paired with a praline made from Reus hazelnuts caramelized with coconut sugar. A truly surprising and delightful contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
Out of stock
SOL DE INVIERNO
vegan chocolate with oats, hazelnut praline, and yuzu jelly
El Sol de Invierno offers an explosive flavor combination. Enveloped in vegan chocolate made with oats, it contains a yuzu gel—a Japanese citrus fruit grown in Castellón—paired with a praline made from Reus hazelnuts caramelized with coconut sugar. A truly surprising and delightful contrast of flavors!
330 g
Contains: nuts (hazelnut) and gluten-free oat. May contain traces of other cereals with gluten, milk, egg and nuts.
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