Modern vegan pastry course
Discover a collection of high-level vegan elaborations
FROM ANYWHERE YOU WANT
In this online course you will get into one of the strongest gastronomic trends of the moment. Let yourself be surprised by a healthier, tastier and 100% vegetable pastry .
- You will learn how to elaborate more nutritious, modern vegan recipes, step-by-step.
- You will discover new key ingredients for the pastry of the future.
- You will master the different pastry techniques so as to achieve balanced, tasty textures.
- You will know the different decorative techniques, such as a glaze, or the velvet-effect finish.
Presentation
Key features
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100% online Do it remotely from any device with internet connection -
Beginning of the course Enroll and gain immediate access to enjoy the content -
Jordi Bordas certificate Obtain a pastry certificate awarded by the Jordi Bordas School -
At your own pace Organize your own time and complete the course whenever you like. You’ll have access to the content for 24 months -
Downloadable recipe dossier Download the material in PDF format and print them to always have them to hand -
High-quality video lectures 2 hours of high-resolution video -
Top-level instructors Learn with Jordi Bordas, Pastry World Champion, and Pamela Jimenéz, Research and Development coordinator -
Price 95 € + VAT
Aimed at
This course is for you if you’re passionate about the sweet world, you work or would like to work in a pastry business, café or hotel, or you dedicate yourself to the research and development of the alimentation sector and…
- You want to make vegan desserts at home or rather, you work in a pastry shop, restaurant or hotel and want to offer new options to your clients.
- You want to be up to date with the latest food trends.
- You’re eager to learn how to create different, of pastry, conscious pastry that is adapted to the current consumer needs.
- You want to learn how to replace classic pastry ingredients (dairy, egg, butter) with alternative ingredients that are suitable for a vegan diet.
- You are passionate about pastry and want to unearth a new vision of the traditional repertoire.
Syllabus
In the first part of the course, we’ll carry out a brief introduction of the key ingredients for elaborating vegan textures, creamy and airy, such as soy protein, agar-agar or psyllium, understanding their functionality and use so as to substitute ingredients of animal origin and achieve perfect results.
In the second part, you will learn how to prepare step by step 3 modern vegan creations, such as the XL yuzu and matcha tea muffin, the Flor de cacao cake and the Exotic entremets, with textures that guarantee a sublime tasting experience. We will work with different pairings, always respecting the main ingredient to enhance its flavor, aroma and properties.
Finally, you’ll learn how to realize creative, modern finishes, making for a spectacular presentation.
Elaborations that you will learn to make in this course:
gluten free | vegan
For this petit gâteaux, we’ll work predominantly with matcha tea, an ingredient that transports us to Japan – we love it. We’ve combined this with a citrus fruit, yuzu, which provides our elaboration with notes of acidity and a refreshing feel.
It’s made up of a financier and a matcha creamy, a yuzu mousse, a matcha coating, and a thin layer of powdered matcha tea which gives the dessert a subtle, elegant finish.
gluten free | vegan
An entremets filled with refreshing, exotic nuances for which we work with fruits such as mango and coconut alongside a nut like almond. We have opted to maintain the natural flavors and colors of the ingredients themselves.
The different textures, from top to bottom, are: a coconut crunchy, a coconut dacquoise and mousse, and a creamy which combines the sour and tropical flavors of banana, mango, passionfruit, and coconut.
The final finish of this entremets is achieved by playing around with a glaze and a fresh mango brunoise, followed by sheets of coconut and passionfruit seeds.
gluten free | vegan
For this tartlet, we wanted to create different textures with the same main ingredient, chocolate, and enhance its flavor to the max by combining it with other ingredients that preserve and respect its original flavor.
The textures in this elaboration are: a cacao sablé, a 40% chocolate creamy and financier, a 70% chocolate mousse, cacao caviar, and finally, a glaze and chocolate paint with which we’ll decorate the flower to achieve the velvet-effect.
Registration
Your registration includes:
- Downloadable material in PDF
- High-quality video lessons
- 2 hours of detailed explanations
- Immediate access
- 24-months access to the Virtual Campus
- Jordi Bordas course certificate
Price
95 € + Taxes to be calculated at the time of registration depending on the student's country of residence.
European Union companies with VAT No. and residents of the Canary Islands, Ceuta and Melilla, and foreign countries outside the European Union are exempt from paying taxes.
Frequently asked questions
ABOUT THE COURSE
The course has a duration of 2 hours and you can access the content for 24 months from the moment of your registration.
Yes, you can access immediately after your registration.
No. Since the videos are in full HD, it is impossible to send you the videos or to give you the option to download them. However, the platform is adapted so that you can watch the videos from different devices with an internet connection, always preserving the same quality.
Yes, you can download all the documents in PDF so that you can save them on your devices or print them whenever you want.
It is not necessary for you to have previous experience or knowledge, although it is important that you are eager to learn!
It is an ideal course for those who want to delve into vegan pastry and learn how to make unique creations; but also for those professionals who wish to revisit their most classic creations and transform them into healthier, gluten-free and totally plant-based creations.
The course has a small theoretical part in which you will be introduced to the key ingredients of vegan pastry . In the practical part, you will learn how to make 3 elaborations with different textures and flavors in which we will apply the philosophy of the B·Concept method: a healthier, lighter and tastier pastry .
You can use a mobile phone, a tablet, or a computer with an internet connection, although our recommendation is that you have a computer to better view the content.
We can send you a certificate confirming that you completed the course in our school once you have finished, at your request.
ABOUT THE REGISTRATION
In the registration section of this page, you must select the language in which you want to take the course and click on the “Registration” button that will redirect you to the payment gateway. There you must follow the steps to register for the course.
Since we receive students from all over the world, sometimes the system blocks the payment for a security issue, both by our banking entities and by that of the clients. If you find yourself in this situation, you can contact us to find the best solution by sending an email to info@jordibordas.com or by calling +34 93 611 20 70 .
Depending on the residence of each student, the corresponding tax will be applied according to current regulations.
As this is an Immediate Access course, you will not be able to cancel the registration.
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