Courses

In these articles, you will find relevant information about our pastry courses. Learn how to make light, nutrient-rich recipes!

B·Concept/Courses

Is it simply a coincidence that we returned to China during the most special lunar year? It’s the year of the dragon. 🐉

Courses/PRODUCTION

The magic of textures, colors, and shapes takes center stage in the pastry spectacular pastry display cases in...

Courses/Recipes

Sharing is caring! 🙌🏼 If you have been a student in one of our in-person courses, you have surely had the opportunity...

B·Concept/Courses

How are you coping with the start of fall? 🍁 The beginning of a new season often brings a breath of fresh air into our lives...

B·Concept/Courses

On Tuesday, September 20, we held a new Masterclass on "pastry , lighter, and tastierpastry " with a group...

B·Concept/Courses

Are you looking for a new challenge for this back-to-school season? We have something for you that will change the way in which you...

B·Concept/Courses

What is the molecular structure of starches? Starches are one of the most commonly used ingredients in pastry pastry

B·Concept/Courses

Due to the increasing demand for gluten-free products and, consequently, the growing interest in alternative flours,...

B·Concept/Courses

What is the gelation process in pastry? When you think of gelation, the first textures that come to mind are surely...