Courses

In these articles, you'll find useful information about our courses at pastry. Learn how to make light, nutrient-packed recipes!

B·Concept/Courses

Three weeks in China sharing the B·Concept method

Is it simply a coincidence that we returned to China during the most special lunar year? It’s the year of the dragon. 🐉

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Courses/PROJECTS

Tips to give your pastry display that WOW-factor

The magic of textures, colors, and shapes takes center stage in the most spectacular display cases at pastry …

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Courses/Recipes

Chickpea hummus: gluten-free, vegan recipe

Sharing is caring! 🙌🏼 If you've been a student in one of our on-site courses courses, you've surely had the opportunity…

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B·Concept/Courses

pastry 's 2022–23 Courses

How are you enjoying the start of fall? 🍁 The beginning of a new season usually brings a breath of fresh air into our lives…

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B·Concept/Courses

23 chefs from Peru visit our pastry school

Last Tuesday, September 20, we held another masterclass on “pastry : Healthier, Lighter, and More Flavorful” with a group…

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B·Concept/Courses

The B·Concept Method from two different online educational experiences

Are you looking for a new challenge for this back-to-school season? We have something for you that will change the way in which you...

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B·Concept/Courses

Molecular structure of starch

What is the molecular structure of starches? Starches are one of the most commonly used ingredients in the pastry…

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B·Concept/Courses
Gluten-free flour

Our favorite gluten-free flours

Due to the increasing demand for gluten-free products and, consequently, the growing interest in alternative flours,...

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B·Concept/Courses

What does gelation in pastry consist of?

What does the gelling process involve at pastry? When you think of gelling, the first textures that probably come to mind are…

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