Webinars

In these articles, you'll find the best " pastry " masterclasses we've offered online. Learn " pastry " with Jordi Bordas—completely free!

B·Concept/Webinars

How to make egg free pastry

Last January, we had the pleasure of hosting a masterclass on “ pastry” at the Center for Innovation at pastry , together with Adrianna Jaworska …

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B·Concept/Webinars

How to make a perfect chocolate mousse?

Without a doubt, chocolate mousse is one of the most sought-after recipes and the one we get asked about most often…

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Recipes/Webinars
Pastry Masterclass with Jordi Bordas and Andrea Dopico

Citrus Wreath. A recipe by Andrea Dopico and Jordi Bordas

On November 16, we had the pleasure of hosting a demonstration of Ravifruit at the Innovation Center at pastry , together with Andrea Dopico,…

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B·Concept/Webinars

How to make creamy and appetizing low-fat pastry? Let’s talk about creaminess

The assumption that in order to make creamy pastry means to use huge amounts of fat is very common one, but it is also incorrect...

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B·Concept/Webinars

Why my cake leaks water during the freeze/thaw cycle? Let’s talk about syneresis

A very common problem that we might we encounter in pastry is the leak of liquid when submitting a cake to...

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