Webinars

In these articles you will find the best pastry masterclasses that we have taught in online format. Learn pastry with Jordi Bordas for free!

B·Concept/Webinars

How to make egg free pastry

Last January we had the pleasure of offering from the Center for Innovation in Pastry with Adrianna Jaworska a masterclass on pastry...

B·Concept/Webinars

How to make a perfect chocolate mousse?

Undoubtedly, chocolate mousse is one of the most sought-after recipes and the one we are most often asked about....

Recipes/Webinars

Masterclass Pastry Jordi Bordas and Andrea Dopico

Citrus crown. A recipe by Andrea Dopico and Jordi Bordas.

On November 16th we had the pleasure to offer from the Center for Innovation in Pastry, together with Andrea Dopico, a demonstration of Ravifruit, a...

B·Concept/Webinars

How to make creamy and appetizing low-fat pastry? Let’s talk about creaminess

The assumption that in order to make creamy pastry means to use huge amounts of fat is very common one, but it is also incorrect...

B·Concept/Webinars

Why my cake leaks water during the freeze/thaw cycle? Let’s talk about syneresis

A very common problem that we might we encounter in pastry is the leak of liquid when submitting a cake to...