Citrus fruit crown. A recipe by Andrea Dopico and Jordi Bordas
On November 16, we had the pleasure of offering a live onlinedemonstration of Ravifruit from the pastry Innovation CenteralongsideAndrea Dopico. It's always a delight to work with them! What can we say about Andrea, who we already featured onSweet Home Talks? In addition to being a great chef and founder ofAndINC(the first 100% digital pastry ), she is a wonderful person who exudes creativity and good vibes.
During the demonstration, we prepareda cake and a dessert on a plate, using the same recipes but with different applications and finishes. In both,Ravifruit'snew citrus purées were the stars of the show:bergamotandcalamansi. This may be the first time you've heard of these two fruits, so we encourage you to do some research, as they are two very interesting flavors to incorporate into your creations. In the case of Ravifruit purées, thebergamotscome from Italy and have notes of bitter orange and intense lime. Thecalamansi, on the other hand, come from Vietnam and have a refreshing and mild flavor that we could associate with mandarin. Interesting, right?
If you missed thismasterclass in pastryor want to watch it again, don't worry. At the end of this post, you'll find both thevideo of the demonstrationand a link to download the pastry recipe bookcreated by Jordi and Andrea especially for the occasion. It's a shame that you can't taste it through the screen, but we can attest that theCitrus Crownlooked spectacular.
Still, the truth is that we are getting the hang of recording from our new recording studio, where we have already filmed the Extended Online B·Concept Pastry Course and our B·Concept Pastry Answers, a series of free pastry masterclasses in which we try to answer some of the big questions in the industry, always from a B·Concept point of view. So far, we have already completed three of what we hope to be a long cycle of free webinars: "Why my cake loses water during defrosting", "How to make low-fat, but creamy and appetizing pastries" and "How to make a perfect chocolate mousse". We look forward to seeing you in the next webinars and in our online pastry courses.
