MASTERCLASS ON pastry

B·Concept/Courses

Three weeks in China sharing the B·Concept method

Is it simply a coincidence that we returned to China during the most special lunar year? It’s the year of the dragon. 🐉

B·Concept/Webinars

How to make egg free pastry

Last January, we had the pleasure of hosting a masterclass on “ pastry” at the Center for Innovation at pastry , together with Adrianna Jaworska …

B·Concept/Events

Our participation at SIRHA 2023 (Lyon)

If you are a professional in the food sector, surely you have heard of the International Hotel Catering & Food Trade Exhibition (SIRHA) during which...

Recipes/FEATURES

Tips for a Perfect Panettone

With Christmas comes our favorite traditional treat... panettone! 🍞🎄 You could say that every chef has their own…

B·Concept/Events

Meeting with French and Belgian haute pâtisserie chefs

A few weeks ago, we had the pleasure of enjoying this wonderful group of chefs 👨🏼‍🍳 from the world of French haute pastry …

B·Concept/Courses

23 chefs from Peru visit our pastry school

Last Tuesday, September 20, we held another masterclass on “pastry : Healthier, Lighter, and More Flavorful” with a group…

B·Concept

Science behind pastry, a world to be explored

Have you heard of molecularpastry ? 🧬 I'm sure you have, since molecular pastry encompasses everything from classic and traditional pastry …

B·Concept/Recipes

How to make recipes without milk or cream

Do you use milk or cream in your recipes? 🥛 Thanks to the B3Concept method and understanding very well what we use...

B·Concept/Events

Presenting our educational project at the Science & Cooking World Congress 2021

On November 8, 9, and 10, the Science & Cooking event took place at the University of Barcelona…