pastry Masterclass

Events/Recipes

How to use dairy products in pastry recipes

When we work with dairy products in pastry recipes as the main flavor in an elaboration, there are certain parameters that we must...

Read more
B·Concept/Webinars

How to make a perfect chocolate mousse?

Without a doubt, chocolate mousse is one of the most popular recipes and the one we get asked about most often…

Read more
B·Concept/Webinars

How to make creamy and appetizing low-fat pastry? Let’s talk about creaminess

The assumption that in order to make creamy pastry means to use huge amounts of fat is very common one, but it is also incorrect...

Read more
Events

#SweetHomeTalks: devising the first online pastry conference

How did we come up with the idea of creating the first digital pastry conference? It all started on the morning of Thursday, March 26,…

Read more
Events

A Week in Shanghai with Sosa Ingredients

Last October, we had the opportunity to travel to China for the first time with Sosa Ingredients and its distributor, Sinodis. Before…

Read more
Courses/Events

Welcome back

We don't know if many people are looking forward to September or not, but for us, it's the starting gun for…

Read more
Events

“You know you can do it!”—the entrepreneurs’ rallying cry

We are very proud to be part of the "Cultura Emprendedora a l'Escola" project organized by the city council of our town, Viladecans.…

Read more