Tag: chocolate


Cacao Bean, a tasty and refined celebration Events

With Cacao Bean we wanted to celebrate this important threshold in the history of Felchlin, which is the inauguration of a new educational and investigation centre – Condirama. It is a step into the future, but also a celebration of the present moment, in which learning and innovation are more...

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Eight technical books for pastry chefs B·Concept

While there is a – seemingly infinite – number of pastry books filled with recipes of the world’s greatest pastry chefs, we are often asked at our B·Concept courses by pastry students and chefs alike to guide them toward more technical pastry books; books that could help them deepen their...

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Vuelve el turrón Moritz Born 17.14 Events

Cerveza y chocolate maridan a la perfección en este turrón donde prima el diseño y la calidad de sus ingredientes. ¡Este año repetimos! La propuesta del turrón de cerveza Moritz Born 17.14 vuelve para endulzar las sobremesas de esta Navidad. “Una lager aromatizada con una mezcla de miel con jengibre...

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After Eight (gluten free) Recipes

The world is divided between people who enjoy the matching of chocolate and mint, and people… who are not really excited about it. We hope you are part of the first group! This recipe is good for gluten intolerants because is gluten free. We publiched on CUINA Magazine, where we...

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A different Christmas Courses

We know that it is still hot to speak about Christmas, but pastry chefs are foresighted people. We have begun to think and to design the turrons we want to prepare for Christmas, beyond the classic ones. We will repeat a course that was very successful last year, where we...

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Easter at home Courses

Sharing with family and friends food that we have made ourselves is a real pleasure. For this reason, we set out to do this course in which we gave you all the recipes and tricks to create at home your own desserts and sweets, typical at this time of year....

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Lactose free chocolate & raspberry cake Recipes

The typical image of lactose free cakes is that they are dense and dry. “Surely with no milk , no cream, no butter … ” We are going to banish this myth there with a delicious, gourmet recipe which is lactose free.  It’s much lighter and easier to digest so it’s...

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Only Chocolate Courses

We are not discovering anything new if we announce that chocolate is a downfall for many of us. Why go on one of the chocolate courses at our school? On our chocolate courses you will be able to share moments, knowledge, experience and most importantly a healthy addiction to taste the...

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