Curso presencial. Curso de formulación de recetas con el método B·Concept
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Teoría básica. Técnicas e ingredientes
Los ingredientes clave de nuestra pastelería
El método B·Concept te da las herramientas para poder utilizar los ingredientes que mejor se adapten a tus necesidades. En esta lección os presentamos y explicamos aquellos que nosotros usamos en nuestra pastelería.
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