52,00€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.
Essential Almond. This preparation is composed of a praline of caramelized Lleida almonds and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This preparation is composed of a gianduja of caramelized Tarragona Negreta hazelnuts and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
Essential Pecadamia. This elaboration is composed of a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with macadamia and pecan pieces, and an intense cocoa flavor.
Essential Pure Cocoa. This elaboration is composed of a 70% organic chocolate truffle from Ghana and Madagascar and a touch of Maldon flower of salt. It stands out for its creamy texture and intense cocoa flavor. Designed for dark chocolate lovers.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.
Essential Almond. This preparation is composed of a praline of caramelized Lleida almonds and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This preparation is composed of a gianduja of caramelized Tarragona Negreta hazelnuts and soft vegan chocolate. It stands out for its high percentage of nuts and a pleasant creamy texture with bits of hazelnut.
Essential Pecadamia. This elaboration is composed of a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with macadamia and pecan pieces, and an intense cocoa flavor.
Essential Pure Cocoa. This elaboration is composed of a 70% organic chocolate truffle from Ghana and Madagascar and a touch of Maldon flower of salt. It stands out for its creamy texture and intense cocoa flavor. Designed for dark chocolate lovers.
200 g per unit
70% dark chocolate nougat and caramelized macadamia and pecan nuts praline
Book of healthier, lighter and tastier bakery recipes
Vegan soft chocolate nougat and caramelized Tarragona Negreta hazelnuts gianduja
Dark chocolate, creamy spice and speculoos crumble