52€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lérida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly crunchy texture with bits of almond.
Essential Gianduja. This creation is made with a gianduja blend of caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high nut content and a pleasant, creamy texture with bits of hazelnut.
Essential Pecadamia. This treat is made with a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar and a hint of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lérida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly crunchy texture with bits of almond.
Essential Gianduja. This creation is made with a gianduja blend of caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high nut content and a pleasant, creamy texture with bits of hazelnut.
Essential Pecadamia. This treat is made with a praline of caramelized macadamia and pecan nuts, and 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar and a hint of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit

Dark chocolate, creamy spiced chocolate, and speculoos crumble

70% dark chocolate nougat with caramelized macadamia and pecan praline

Vegan milk chocolate nougat with gianduja made from caramelized "negreta" hazelnuts from Tarragona

A Cookbook of pastry , Lighter, and Tastier pastry