52€
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This creation is made with a gianduja featuring caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly creamy texture with bits of hazelnut.
Essential Pecadamia. This creation features a praline made with caramelized macadamia and pecan nuts, along with 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar, with a hint of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit
Out of stock
complete collection with the four Essentials nougats: Almendrado, Gianduja, Pecadamia and Puro Cacao.

Essential Almendrado. This treat is made with a praline of caramelized almonds from Lleida and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasant crunchy texture with almond pieces.
Essential Gianduja. This creation is made with a gianduja featuring caramelized “negreta” hazelnuts from Tarragona and smooth vegan chocolate. It stands out for its high percentage of nuts and a pleasantly creamy texture with bits of hazelnut.
Essential Pecadamia. This creation features a praline made with caramelized macadamia and pecan nuts, along with 70% organic chocolate from Ghana and Madagascar. It stands out for its high percentage of nuts, a semi-crunchy texture with bits of macadamia and pecan, and an intense cocoa flavor.
Essential Puro Cacao. This creation features a truffle made with 70% organic chocolate from Ghana and Madagascar, with a hint of Maldon sea salt. It stands out for its creamy texture and intense cacao flavor. Designed for dark chocolate lovers.
200 g per unit

pastry 's Cookbook: Healthier, Lighter, and Tastier Recipes

Vegan smooth chocolate nougat and gianduja with caramelized black hazelnuts from Tarragona

70% dark chocolate nougat with caramelized macadamia and pecan praline

Dark chocolate, creamy spiced custard, and speculoos crumble