An entremets in which we worked with a pairing of apple and lime. We also worked with hazelnut and its more neutral taste to contrast the refreshing acidic taste of the apple. This entremets is composed of a granola and pecan nut crunchy, a lime sponge cake, a hazelnut praliné creamy, an apple and lime gelled compote, and an apple and lime mousse. The decoration made with very thin apple slices, a shiny glaze, and a granola “hoop”; appealing and original.
