[Jordi Bordas Team]

Hello Tatiana,
you can replace the allulose with oligofructose in similar percentage and you will have the same result or with yacon syrup in this case depending on the recipe you will have to adjust the water in the recipe.
Regarding maltitol, we have not done any test with this type of ingredient so we cannot tell you if you would get the same result.

Have a nice day!