WORLD PASTRY CUP

B·Concept/Events

Our participation at SIRHA 2023 (Lyon)

If you are a professional in the food sector, surely you have heard of the International Hotel Catering & Food Trade Exhibition (SIRHA) during which...

B·Concept/Events

Meeting with French and Belgian haute pâtisserie chefs

A few weeks ago, we had the pleasure of enjoying this wonderful group of chefs 👨🏼‍🍳 specializing in pastry haute pastry

Events

How to prepare an international pastry or ice cream team competition

Have you ever wondered how to organize an international pastry competition? We’re lucky to have…

B·Concept/Philosophy

My vision of pastry

To me, pastry a language, a form of expression, my way of communicating with the world. pastry

Philosophy

About Jordi's experience and background to date

Every week we receive a lot of questions in our networks: about recipes, about the B·Concept method, about our bakery courses, about...

Philosophy

Viladecans, the origin of my ideas

When I travel and people ask me where I’m from, I have a “bad” habit of simplifying things by saying I’m from Barcelona: the…

Philosophy

Values

"We are what we eat," as the saying goes. I'd add: what we eat and what we've eaten. In my case, and…

Philosophy

Welcome Letter

We’re launching a new blog to share our day-to-day life with you. About a year ago, around this time, we opened our classroom…