WORLD CUP OF PATISSERIE

B·Concept/Events

Our participation at SIRHA 2023 (Lyon)

If you are a professional in the food sector, surely you have heard of the International Hotel Catering & Food Trade Exhibition (SIRHA) during which...

B·Concept/Events

Meeting with French and Belgian haute pâtisserie chefs

A few weeks ago, we had the pleasure of enjoying this wonderful group of chefs 👨🏼‍🍳 from the world of French haute pastry

Events

How to prepare an international pastry or ice cream team competition

Have you ever wondered how to organize an international pastry competition? We are fortunate to have...

B·Concept/Philosophy

My vision of pastry

For me, pastry a language, a form of expression, my way of communicating with the world. Pastry pastry

Philosophy

About Jordi's experience and history to date

Every week we receive a lot of questions in our networks: about recipes, about the B·Concept method, about our bakery courses, about...

Philosophy

Viladecans, the origin of my ideas

When we travel and people ask me where I'm from, I have the "bad" habit of simplifying things by saying that I'm from Barcelona: the...

Philosophy

Values

"We are what we eat," as the saying goes. I would add to that: what we eat and what we have eaten. In my case, and...

Philosophy

Welcome letter

We are launching a blog to share our day-to-day activities with you. A year ago, around this time, we opened our classroom...