B·Concept Pastry and Formulation Course ED 32-33

0 of 130 lessons completed (0 %)

Module 4. Pastry elaborations

14. Apple entremets

A dessert in which we’ve paired apple and lime. We’ve also incorporated hazelnuts to create a contrast between the tart and refreshing flavor of the apple and the toasty flavor of the nut. From bottom to top, the dessert features pecan and apple granola, a lime sponge cake, a creamy hazelnut praline, a gelled apple and lime compote, an apple mousse, and we finish with a garnish of very thin apple slices with a glossy finish.

This lesson will be available on 04/01/2027.
Back to: Curso de pastelería y formulación B·Concept ED 32-33 > Módulo 4. Elaboraciones de pastelería