B·Concept Pastry and Formulation Course ED 32-33

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Module 0. Introduction and Welcome

Healthier, lighter and tastier pastry

In this lesson we explain the 3 main pillars of our pastry, which is based on making healthier, lighter, and tastier preparations.

Back to: Curso de pastelería y formulación B·Concept ED 32-33 > Módulo 0. Bienvenida e introducción al curso