B·Concept Pastry and Formulation Course ED 32-33

0 of 130 lessons completed (0 %)

3.4. Recipe formulation

7. Alcohol

Alcohol is an ingredient present in many traditional preparations, such as tiramisu or pears in wine, but it must be carefully used given its incompatibility with some ingredients.

This lesson will be available on 04/01/2027.
Back to: Curso de pastelería y formulación B·Concept ED 32-33 > 3.4. Formulación de recetas