B·Concept Pastry and Formulation Course ED 32-33

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Module 4. Pastry elaborations

15. Lime, lemon and pistachio tartlet

A tartlet featuring pistachios and two citrus fruits: lime and lemon. A perfect balance between the creaminess of the pistachios and the tartness of the citrus fruits. On a pistachio shortbread base, we layer a pistachio purée, a creamy lime and lemon filling, and a meringue. We finish with a garnish of lime and lemon zest and chopped pistachios.

This lesson will be available on 04/01/2027.
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