B·Concept Pastry and Formulation Course ED 32-33

0 of 131 lessons completed (0 %)

5.1. Crunchy doughs

Module 5.1. Crunchy doughs test

The purpose of this evaluation test is to check that you have correctly assimilated the content of the module.

This lesson will be available on 19/04/2027.
Back to: Curso de pastelería y formulación B·Concept ED 32-33 > 5.1. Masas crujientes