B·Concept Pastry and Formulation Course ED 32-33

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3.2. Recipe formulation by textures

2. Creamy texture formulation

In this lesson, we will formulate creamy recipes, and we will learn how to reduce their fat content.

This lesson will be available on 04/01/2027.
Back to: Curso de pastelería y formulación B·Concept ED 32-33 > 3.2. Formulación de recetas por texturas