Signature Panettone

French butter

We use butter of the highest quality in order to build the perfect texture and an unforgettable flavor.

Olive oil

We use extra virgin olive oil, giving our Panettones an original flavor touch.

Coconut sugar and panela

To give our Panettones just the right level of sweetness we use certified coconut sugar and panela.

Vanilla from Madagascar

We manually scrape the vanilla seeds from the beans, one by one, in order to bring this magical aroma to our Panettone dough.

Soft and Airy

YOU WILL ABSOLUTELY LOVE THEM

All our Panettones are made with French butter, ecological coconut sugar, panela, vanilla from Madagascar and a touch of extra virgin olive oil. To make our Panettones, we follow a completely artisan process, starting with different fermentations in order to develop their flavor and aroma. We then bake them in our ovens that are over 50 years old.

Enjoy the Panettone like never before