5,50€
CHOCOEMOTION 65
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 65 % is made with cocoa beans, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. It stands out for its intense cocoa flavor, and it favors a pleasant and creamy experience.
100 g
May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.
Out of stock
CHOCOEMOTION 65
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
ChocoEmotion 65 % is made with cocoa beans, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. It stands out for its intense cocoa flavor, and it favors a pleasant and creamy experience.
100 g
May contain traces of nuts, egg, soy, dairy products, gluten and sulfites.
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