5,50€
CHOCOEMOTION 52
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
The ChocoEmotion 52 % is made with cocoa beans, a selection of nuts, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. The flavor pairing of nuts and dried raspberry with the intensity of the cocoa gives it a unique flavor profile full of different aromatic notes.
100 g
May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.
CHOCOEMOTION 52
with Bifidobacterium and Lactobacillus
di&vi is a unique collection designed by the psychoneuroimmunologist, Xevi Verdaguer, and the World Pastry Champion Jordi Bordas. Working side-by-side, these two professionals from the field of healthcare and gastronomy, created each chocolate recipe, making sure that both the nutritional values, as well as the taste and texture are of the highest quality.
The ChocoEmotion 52 % is made with cocoa beans, a selection of nuts, soluble fibers, Bifidobacterium longum and Lactobacillus rhamnosus. The flavor pairing of nuts and dried raspberry with the intensity of the cocoa gives it a unique flavor profile full of different aromatic notes.
100 g
May contain traces of other nuts, egg, soy, dairy products, gluten and sulfites.
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Try the complete di&vi chocolate bars collection and choose your favorite one. 5 cocoa intensities for 5 different experiences.
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